冬季养胃食疗有方
<p class="MsoNormal" style="MARGIN: 0cm 0cm 6pt; TEXT-INDENT: 32.15pt; TEXT-ALIGN: center; mso-char-indent-count: 2.0; mso-pagination: widow-orphan" align="center"><b><span style="FONT-SIZE: 16pt; COLOR: #000066; FONT-FAMILY: 宋体; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体">冬季养胃食疗有方</span></b><span lang="EN-US" style="FONT-SIZE: 16pt; FONT-FAMILY: 宋体; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"><p /></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 6pt; TEXT-INDENT: 21pt; TEXT-ALIGN: left; mso-char-indent-count: 2.0; mso-pagination: widow-orphan" align="left"><span lang="EN-US" style="FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"><p><font size="3"> </font></p></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 6pt; TEXT-INDENT: 21pt; TEXT-ALIGN: left; mso-char-indent-count: 2.0; mso-pagination: widow-orphan" align="left"><span style="FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"><font size="3">冬季是胃十二指肠疾病的高发期，很多老胃病患者的病情往往反复发作，即便是健康人稍不留神也会出现腹胀、隐痛、返酸以及嗳气等症状。胃就是这样一个<span lang="EN-US">“</span>任劳任怨<span lang="EN-US">”</span>的器官，轻易不会得病。一旦有恙就需要长时间的治疗。因此，在服用药物控制急性症状的同时．还要配合着食用一些药膳．这样就能在根本上调理身体．起到事半功倍的效果。<span lang="EN-US"><p /></span></font></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align="center"><b style="mso-bidi-font-weight: normal"><span lang="EN-US" style="FONT-FAMILY: 黑体; mso-bidi-font-size: 10.5pt; mso-hansi-font-family: 宋体; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"><p><font size="3"> </font></p></span></b></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align="center"><b style="mso-bidi-font-weight: normal"><span style="FONT-FAMILY: 黑体; mso-bidi-font-size: 10.5pt; mso-hansi-font-family: 宋体; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"><font size="3">韭菜牛奶羹<span lang="EN-US"><p /></span></font></span></b></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 6pt; TEXT-INDENT: 21pt; TEXT-ALIGN: left; mso-char-indent-count: 2.0; mso-pagination: widow-orphan" align="left"><span style="FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"><font size="3">配方：韭菜<chmetcnv w:st="on" unitname="克" sourcevalue="250" hasspace="False" negative="False" numbertype="1" tcsc="0"><span lang="EN-US">250</span>克</chmetcnv>，生姜<span lang="EN-US"> <chmetcnv w:st="on" unitname="克" sourcevalue="25" hasspace="False" negative="False" numbertype="1" tcsc="0">25<span lang="EN-US"><span lang="EN-US">克</span></span></chmetcnv><span lang="EN-US">，牛奶250</span></span>毫升。<span lang="EN-US"><p /></span></font></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 6pt; TEXT-INDENT: 21pt; TEXT-ALIGN: left; mso-char-indent-count: 2.0; mso-pagination: widow-orphan" align="left"><span style="FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"><font size="3">制法：韭菜、生姜分别洗净，切碎捣烂，以洁净的纱布包裹并绞汁。将挤出的汤汁放入牛奶中煮沸即可。<span lang="EN-US"><p /></span></font></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 6pt; TEXT-INDENT: 21pt; TEXT-ALIGN: left; mso-char-indent-count: 2.0; mso-pagination: widow-orphan" align="left"><span style="FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"><font size="3">功效：温脾健胃，降气止逆。<span lang="EN-US"><p /></span></font></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 6pt; TEXT-INDENT: 21pt; TEXT-ALIGN: left; mso-char-indent-count: 2.0; mso-pagination: widow-orphan" align="left"><span style="FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"><font size="3">适应症：寒性胃溃疡或慢性胃炎，也可用于胃寒疼痛。<span lang="EN-US"><p /></span></font></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 6pt; TEXT-INDENT: 21pt; TEXT-ALIGN: left; mso-char-indent-count: 2.0; mso-pagination: widow-orphan" align="left"><span style="FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"><font size="3">禁忌：便溏或饮食积滞者慎用，阴虚内热者忌食。<span lang="EN-US"><p /></span></font></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 6pt; TEXT-INDENT: 21pt; TEXT-ALIGN: left; mso-char-indent-count: 2.0; mso-pagination: widow-orphan" align="left"><span style="FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"><font size="3">方解：韭菜为辛温之品，能温肾助阳、健脾益肝，用于噎嗝、反胃和吐血。生姜性温，味辛辣，能温中发表、散寒、健脾与和胃。牛奶则为甘平之品，能全面提供人体所需的营养，补虚损、益肺胃，生津润肠。以韭汁、姜汁和牛奶混合服用，尤其适用于胃溃疡患者。<span lang="EN-US"><p /></span></font></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt 21pt; TEXT-INDENT: -21pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align="center"><b style="mso-bidi-font-weight: normal"><span lang="EN-US" style="FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"><p><font size="3"> </font></p></span></b></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt 21pt; TEXT-INDENT: -21pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align="center"><b style="mso-bidi-font-weight: normal"><span style="FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"><font size="3">饴糖姜枣汤<span lang="EN-US"><p /></span></font></span></b></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 6pt; TEXT-INDENT: 10.5pt; TEXT-ALIGN: left; mso-pagination: widow-orphan" align="left"><span style="FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"><font size="3">配方：饴糖<span lang="EN-US">2</span>汤匙，生姜<span lang="EN-US">3</span>片，红枣<span lang="EN-US">5</span>枚。<span lang="EN-US"><p /></span></font></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 6pt; TEXT-INDENT: 10.5pt; TEXT-ALIGN: left; mso-pagination: widow-orphan" align="left"><span style="FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"><font size="3">制法：红枣、姜片分别洗净，放入锅内加水煮沸，投入饴糖继续煮至糖溶化即可。<span lang="EN-US"><p /></span></font></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 6pt; TEXT-INDENT: 10.5pt; TEXT-ALIGN: left; mso-char-indent-count: 1.0; mso-pagination: widow-orphan" align="left"><span style="FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"><font size="3">功效：温中健脾，益胃补虚。<span lang="EN-US"><p /></span></font></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 6pt; TEXT-INDENT: 10.5pt; TEXT-ALIGN: left; mso-pagination: widow-orphan" align="left"><span style="FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"><font size="3">适应症：胃及十二指肠溃疡，胃脘痛。<span lang="EN-US"><p /></span></font></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 10.5pt; TEXT-ALIGN: left; mso-char-indent-count: 1.0; mso-pagination: widow-orphan" align="left"><span style="FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"><font size="3">服法：吃枣喝汤，连服<span lang="EN-US">3</span>日。<span lang="EN-US"><p /></span></font></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 10.5pt; TEXT-ALIGN: left; mso-char-indent-count: 1.0; mso-pagination: widow-orphan" align="left"><span style="FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"><font size="3">禁忌：湿热内郁、腹胀呕吐者不宜服用。<span lang="EN-US"><p /></span></font></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 6pt; TEXT-INDENT: 10.5pt; TEXT-ALIGN: left; mso-pagination: widow-orphan" align="left"><span style="FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"><font size="3">方解：饴糖性温，味甘，能缓中补虚，健脾和胃，适用于睥胃虚寒、里急腹痛。饴糖以其特有的香甜气味配合健脾益胃的红枣，适用于治疗胃及十二指肠溃疡，也可用于治疗胃脘痛及返酸嗳气。<span lang="EN-US"><p /></span></font></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt 21pt; TEXT-INDENT: -21pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align="center"><b style="mso-bidi-font-weight: normal"><span lang="EN-US" style="FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"><p><font size="3"> </font></p></span></b></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt 21pt; TEXT-INDENT: -21pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align="center"><b style="mso-bidi-font-weight: normal"><span style="FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"><font size="3">蜂蜜鸡蛋羹<span lang="EN-US"><p /></span></font></span></b></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt 21pt; TEXT-ALIGN: left; mso-pagination: widow-orphan; mso-para-margin-left: 2.0gd" align="left"><span style="FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"><font size="3">配方：蜂蜜<chmetcnv w:st="on" unitname="克" sourcevalue="30" hasspace="False" negative="False" numbertype="1" tcsc="0"><span lang="EN-US">30</span>克</chmetcnv>，鸡蛋<span lang="EN-US">l</span>枚<span lang="EN-US">~2</span>枚。<span lang="EN-US"><p /></span></font></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt 21pt; TEXT-ALIGN: left; mso-pagination: widow-orphan; mso-para-margin-left: 2.0gd" align="left"><span style="FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"><font size="3">制法：将鸡蛋磕入碗中，搅散，加入蜂蜜调匀，隔水蒸熟。<span lang="EN-US"><p /></span></font></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt 42pt; TEXT-INDENT: -21pt; TEXT-ALIGN: left; mso-pagination: widow-orphan" align="left"><span style="FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"><font size="3">功效：补中缓急，益胃止痛。<span lang="EN-US"><p /></span></font></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt 42pt; TEXT-INDENT: -21pt; TEXT-ALIGN: left; mso-pagination: widow-orphan" align="left"><span style="FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"><font size="3">适应症：胃寒胃痛。<span lang="EN-US"><p /></span></font></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 6pt; TEXT-INDENT: 21pt; TEXT-ALIGN: left; mso-char-indent-count: 2.0; mso-pagination: widow-orphan" align="left"><span style="FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"><font size="3">服法：每晚临睡前一次服完，<span lang="EN-US">2</span>个月为<span lang="EN-US">l</span>疗程。<span lang="EN-US"><span style="mso-spacerun: yes"> </span><p /></span></font></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: left; mso-pagination: widow-orphan" align="left"><span style="FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"><font size="3">禁忌：肠滑泄泻者不宜服用。<span lang="EN-US"><p /></span></font></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: left; mso-pagination: widow-orphan" align="left"><span style="FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"><font size="3">方解：蜂蜜性平，味甘，能补中缓急，润燥止咳，养脾除烦。以蜂蜜配合补脾和胃润燥的鸡蛋，对于因胃寒冷而造成的胃痛疗效颇佳。<span lang="EN-US"><p /></span></font></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 6pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align="center"><span lang="EN-US" style="FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"><p><font size="3"> </font></p></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 6pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align="center"><b style="mso-bidi-font-weight: normal"><span style="FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"><font size="3">莼菜豆腐羹<span lang="EN-US"><p /></span></font></span></b></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 6pt; TEXT-INDENT: 21pt; TEXT-ALIGN: left; mso-char-indent-count: 2.0; mso-pagination: widow-orphan" align="left"><span style="FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"><font size="3">配方：莼莱<chmetcnv w:st="on" unitname="克" sourcevalue="200" hasspace="False" negative="False" numbertype="1" tcsc="0"><span lang="EN-US">200</span>克</chmetcnv>，嫩豆腐<chmetcnv w:st="on" unitname="克" sourcevalue="250" hasspace="False" negative="False" numbertype="1" tcsc="0"><span lang="EN-US">250</span>克</chmetcnv>，麻油和盐各少许。<span lang="EN-US"><p /></span></font></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 6pt; TEXT-INDENT: 21pt; TEXT-ALIGN: left; mso-char-indent-count: 2.0; mso-pagination: widow-orphan" align="left"><span style="FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"><font size="3">制法：莼菜洗净切碎，豆腐漂净切片，共人沸水锅内续煮至沸腾，以盐和麻油调味即可。<span lang="EN-US"><p /></span></font></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: left; mso-pagination: widow-orphan" align="left"><span style="FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"><font size="3">功效：清热解毒，益胃消炎。<span lang="EN-US"><p /></span></font></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: left; mso-pagination: widow-orphan" align="left"><span style="FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"><font size="3">适应症：胃溃疡、慢性胃炎。<span lang="EN-US"><p /></span></font></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: left; mso-pagination: widow-orphan" align="left"><span style="FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"><font size="3">服法：任意佐餐服食。<span lang="EN-US"><p /></span></font></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: left; mso-pagination: widow-orphan" align="left"><span style="FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"><font size="3">禁忌：脾胃虚寒、胃脘冷痛者不宜服食。<span lang="EN-US"><p /></span></font></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: left; mso-pagination: widow-orphan" align="left"><span style="FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"><font size="3">方解：莼菜性寒，味甘，能清热利水、消炎解毒、润肠益胃。以莼菜配宽中益气消胀的豆腐，有益于胃溃疡及慢性胃炎出现胃热症状的患者。<span lang="EN-US"><p /></span></font></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align="center"><span lang="EN-US" style="FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"><p><font size="3"> </font></p></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align="center"><b style="mso-bidi-font-weight: normal"><span style="FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"><font size="3">猴头菇汤<span lang="EN-US"><p /></span></font></span></b></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: left; mso-pagination: widow-orphan" align="left"><span style="FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"><font size="3">配方：鲜猴头菇<chmetcnv w:st="on" unitname="克" sourcevalue="60" hasspace="False" negative="False" numbertype="1" tcsc="0"><span lang="EN-US">60</span>克</chmetcnv>。<span lang="EN-US"><p /></span></font></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: left; mso-pagination: widow-orphan" align="left"><span style="FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"><font size="3">制法：猴头菇洗净切片，放人锅内，再加适量水，以文火煮熟即成。功效：补虚，利五脏，抗癌，助消化。<span lang="EN-US"><p /></span></font></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 6pt; TEXT-INDENT: 21pt; TEXT-ALIGN: left; mso-char-indent-count: 2.0; mso-pagination: widow-orphan" align="left"><span style="FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"><font size="3">适应症：胃及十二指肠溃疡、慢性胃炎及消化道肿瘤。<span lang="EN-US"><p /></span></font></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 6pt; TEXT-INDENT: 21pt; TEXT-ALIGN: left; mso-char-indent-count: 2.0; mso-pagination: widow-orphan" align="left"><span style="FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"><font size="3">服法：早晚两次饭前服用，连用两个月。<span lang="EN-US"><p /></span></font></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: left; mso-pagination: widow-orphan" align="left"><span style="FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"><font size="3">禁忌：痛风患者不宜。<span lang="EN-US"><p /></span></font></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: left; mso-pagination: widow-orphan" align="left"><span style="FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt; mso-font-kerning: 0pt; mso-bidi-font-family: 宋体"><font size="3">方解：猴头菇性平，味甘，能利五脏、助消化、补虚亏。适用于胃及十二指肠溃疡、慢性胃炎、脘腹胀满诸症。药理实验显示，猴头菇可促进血液循环，降低血液中胆固醇的浓度，是治疗癌症的良药。<span lang="EN-US"><p /></span></font></span></p><p class="MsoNormal" style="MARGIN: 0cm 0cm 0pt"><span lang="EN-US" style="FONT-FAMILY: 宋体; mso-bidi-font-size: 10.5pt"><p><font size="3"> </font></p></span></p> 南洋楼主,你上面所说的5个方子不只从何出处?中中医和营养学角度来分析,对于有胃溃疡的患者来说,前面两个方子不但不能用,而且会加重病情.原因是:韭菜和牛奶都是产气食品,食后会加重胃的不适感,而生姜有刺激胃液分泌的功效.过多的胃酸将加重对胃内溃疡面的侵蚀,因而两者并用,将是胃溃疡越来越重.所以在飞机上从来不供这三种食物.请查证.
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